Brewing Turkish Coffee Using a Traditional Tabletop Burner

Before electricity and gas, people used plain old fire to create coffee! They used wood fire and big pots, plus they ground their coffee with stones or wood.

Fast forward to the current. The tabletop burner was invented, that has been a small device like a lamp. This burner uses cheap (impure) blue-colored alcohol. You light it up plus it heats coffee SLOWLY to help you make Turkish coffee.

After the coffee comes to a boil you simply blow out the fire, and also you serve in your favorite cups.
The burner has an attractive traditional design and that is the reason why that numerous people put it to use for decoration.

Coffee enthusiasts use these traditional burners as a result of nostalgia associated with the trusted old fashioned days and also because they have the power that they heat coffee SLOWLY, that will be the most effective way.

Turkish Brewing Instructions Using a Tabletop Burner:

1. Add water into the ibrik.
2. Add coffee and sugar to taste.
3. Stir.
4. Use a lighter to start the burner.
5. Place the ibrik in the burner.
6. Stir.
7. Wait till brew comes to a boil and lift. (Repeat brew if you'd like)
8. Serve and luxuriate in.

There clearly was a video clip demonstration showing Turkish coffee being made using a normal tabletop burner.

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